Hand Made Products
On our small family farm, each season brings fresh products. Our harvest season runs from February through November. During the end of winter/beginning of spring we make maple syrup, later spring brings baby chicks to raise for meat and layer hens for eggs year round. We grow herbs and veggie gardens during the summer. Honey is harvested in the fall and turkeys for thanksgiving. Using our beeswax, I craft small batches of herbal salves, lip balms, face and body creams, and also make herbal tinctures/extracts, herbal oil infusions and tea blends. I’m adding new products all the time and can even custom craft herbal preparations as needed for the individual. To place an order, go to our online store or place a phone order by calling 716-655-4127.
- Gallon, Half Gallon, Quart, Pint jugs
- Glass Maple Leaf bottles, variety of sizes including wedding favors
- Glass Maple Mugs
- Glass Statue of Liberty Bottles
- Maple Cream
Honey and Beeswax
- 4 lb.
- 2.5 lb.
- 2 lb.
- 1 lb.
- 1/2 lb.
Herbal Body Care Products
- Lip Balms
- Face and Body Cremes
- Herb Infused Oils
- Calming Bath Soaks
- Sage sticks
Pasture Raised Poultry and Eggs
We raise 2 different kinds of meat birds; Freedom Ranger Heritage breed and Cornish Cross breed. Both are raised in our barn with organic feed and access to a large area outdoors where they have fresh air, sun, bugs and grass. The Cornish Cross breed is raised for 8 weeks and the Heritage breed are raised for 12 weeks. The differences between the two breeds besides the growing time is the Cornish have a larger breast and eat more grain than grass. The Heritage have larger legs and wings, smaller breast and forage on more grass. Once they reach the desired age/weight they are taken to HLW Acres in Attica to be processed. The different cuts we offer for chicken are whole, split, quartered, thighs and breasts. We have them vacuum sealed and ready for the freezer the same day they get processed.
Turkeys are raised much like the meat chickens, in our barn with organic feed, daytime access outdoors and allowed to roam freely in a large fenced area. They are raised for 15 weeks. Chicken and turkey orders can be made by calling 716-655-4127.
- Chicken cuts: Whole, split, quartered, thighs and breasts
- Whole turkeys for Thanksgiving
- Fresh eggs year round